With rich, fertile valleys, flowing rivers and fresh sub-tropical sea air from the Pacific Ocean, the Northern Rivers provides the perfect pastures for raising premium veal and young cattle. The harmony between the abundant land and temperate climate in our region, produces meat of exceptional quality.
We market Fairlight to gourmet butchers and fine dining restaurants in Australia and around the World. It’s renowned for the finest meat that is light pink, smooth in consistency, fine in texture and delicate in flavour.
Driven by a strong connection to the land and our animals, we are committed to protecting the environment and following best practice animal welfare procedures in everything we do.
Our cattle are humanely raised naturally on their mother’s milk while roaming rich, lush pastures, with fresh air and access to the very best premium feed.