FOR OVER EIGHTY YEARS, WE HAVE BEEN DRIVEN TO CREATE THE FINEST VEAL & YOUNG BEEF
1933 marked the beginning, with the creation of our cooperative in the Northern Rivers region, NCMC Co-Op. Over the years, a group of extraordinary farmers and personalities have shaped the alliance. From that partnership, the Fairlight brands were born.
Today, only the best beef growers provide a hand-picked selection of the finest quality vealers and young cattle for the Fairlight brands.
With rich, fertile valleys, flowing rivers and fresh sub-tropical sea air from the Pacific Ocean, the Northern Rivers provides the perfect pastures for raising premium veal and young cattle. The harmony between the abundant land and temperate climate in our region, produces veal and beef of exceptional quality.
Produced to the highest food safety standards, our Quality Assurance Program is certified and audited by independent authorities, ensuring only the best products are delivered to our customers. Our Fairlight Black is MSA graded, guaranteeing tenderness and a quality eating experience, every time.
It is for these reasons that Fairlight Black and Fairlight Red are renowned and respected around the World by chefs and butchers alike.